July 7, 2008
Peas and Thank You
Blue Plate Baby Food Recipe
At family-friendly Blue Plate restaurant in Santa Monica, there’s always a special baby food du jour. We got chef Violet Robles to share one of our favorite recipes. (Grown-ups love the puree as a side dish.)
Wilted Leeks, Peas, and Feta
Ingredients
1 medium-size leek, washed and chopped (white part only)
1 tsp. extra-virgin olive oil
1 c. fresh or frozen peas
1 c. crumbled feta cheese (pasteurized)
1. Saute leeks with oil until tender.
2. Put cooked leeks, peas, and feta in blender and pulse until smooth.
Order up!
Too hot to cook? Take the kids to Blue Plate, 1415 Montana Avenue, at 14th Street, Santa Monica (310-260-8877). 
PARLO
Learn Italian
What: Language classes for 4 and unders, 5 to 9s, and grown-ups.
Why: Mamma mia!
When: Six-week sessions start Wed. & Thurs.
Where: Dragonfly DuLou, 2066 Hillhurst Ave., b/t Ambrose Ave. & Price St., Los Feliz (323-665-8448).
PLAY
PeekAboo FunCamp
What: Itty-bitty camp for your itty-bitty kids.
Why: Summertime and the playing is easy.
When: Thru Aug. 8. Mon.-Fri., 9 a.m.-3 p.m.
Where: PeekAboo Playland, 2513 Colorado Blvd., b/t College View & Live Oak View Aves., Eagle Rock (323-255-1400).
SHOP
La La Ling Summer Sale
What: Half off all warm-weather gear for babes and young’uns.
Why: It’s a clothes call.
When: Thru July 31.
Where: 1810 N. Vermont Ave., b/t Russell & Melbourne Aves., Los Feliz (323-664-4400); online at lalaling.com.
